Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2212
wines
2212 products
Hermitage · Côtes du Rhône · France
1982
Tauzinat l'Hermitage 1982Château Tauzinat l'Hermitage
Only one product left!
Sint-Émilion · Bordeaux · France
1988
Chateau Fombrauge 1988 from Saint-ÉmilionChateau Fombrauge
There are 2 products left
Meursault · Burgundy · France
1990
Meursault Vaucher Père et Fils 1990 Bad LabelVaucher Père et Fils
Only one product left!
Sint Estephe · Bordeaux · France
1982
Château Phelan Ségur 1982Château Phelan Ségur
There are 6 products left
Meursault · Burgundy · France
1990
Meursault Vaucher Pere et Fils 1990 white wineVaucher Père et Fils
There are 4 products left
Gevrey Chambertin · Burgundy · France
1990
Gevrey-Chambertin Domain Richard 1990Domain Richard
Only one product left!
Bordeaux · Bordeaux · France
1999
Cuvée Carl Château de Seguin 1999 Red wineChâteau de Seguin
There are 2 products left
Trentino · Trentino Alto Adige · Italy
1971
Foroselego Fedrigotti Bossi 1971Bossi Fedrigotti
Only one product left!
Cahors · Zuid-Oost · France
2009
Antisto Georges Vigouroux 2009 CahorGeorges Vigouroux
Only one product left!
Côte-Rôtie · Côtes du Rhône · France
2001
Côte Rôtie Patrick Jasmin 2001Patrick Jasmin
Only one product left!
Lirac · Côtes du Rhône · France
2003
Clos de Sixte Alain Jaume 2003Alain Jaume & Fils
Only one product left!
Montagny · Burgundy · France
1985
Montagny Cave des Vignerons 1985 (low level)Cave des Vignerons de Buxy
Only one product left!
Nachten Sint Georges · Burgundy · France
2003
Nuits Saint Georges Premier Cru Domaine de L'Arlot 2003Domaine de l'Arlot
Only one product left!
Aloxe-Corton · Burgundy · France
1997
Aloxe-Corton Tollot-Beaut 1997 Les FournieresTollot-Beaut & Fils
Only one product left!
Sint-Émilion · Bordeaux · France
1991
Château Lamazelle Figeac 1991 Grand Cru ClasséChâteau Grand Barrail Lamazelle Figeac
There are 2 products left
Beaune · Burgundy · France
1997
Beaune Clos du Roi Tollot-Beaut 1997 Premier CruTollot-Beaut & Fils
There are 2 products left
Corton · Burgundy · France
1997
Corton Tollot-Beaut 1997 Grand CruTollot-Beaut & Fils
Only one product left!
Barbaresco · Piedmont · Italy
1975
Barbaresco Moccagatta from Mario Minuto 1975Moccagatta
Only one product left!
Alba · Piedmont · Italy
2003
Dolcetto d'Alba Produttori Morfortesi 2003Produttori
Only one product left!
Friuli · Friuli-Venezia Giulia · Italy
1983
Terrano Castelvecchio 1983Castelvecchio
There are 2 products left
Haut Médoc · Bordeaux · France
1997
Château Cantemerle 1997 Grand Cru ClasséChâteau Cantemerle
Only one product left!
Côtes du Rhône-dorpen · Côtes du Rhône · France
2003
Côtes du Rhône Villages Les Aphillanthes 2003Les Aphillanthes
Only one product left!
Bordeaux Côtes de Francs · Bordeaux · France
1989
Chateau Comtesse de Francs 1989Chateau
Only one product left!
Rioja Alta · Rioja · Spain
1990
Ygay Marqués de Murrieta 1990 RiojaMarqués de Murrieta
Only one product left!
Sint Julien · Bordeaux · France
1989
Château Duluc 1989 red wineChâteau Duluc
There are 5 products left
Napa Valley · Napa Valley · USA
1988
Cabernet Sauvignon Heitz 1988 Napa Valley - Bella Oaks VineyardHeitz Wine Cellars
Only one product left!
Lalande-de-Pomerol · Bordeaux · France
1990
Chateau des Maures 1990 red wineChateau des Maires
Only one product left!
Rioja Alta · Rioja · Spain
1988
YGAY Marqués de Murrieta 1988 - white wineMarqués de Murrieta
There are 3 products left
Sint Julien · Bordeaux · France
1983
Château Beychevelle 1983 (Bad label)Château Beychevelle
Only one product left!
Span · Piedmont · Italy
1974
Spanna Cantine Ciuti 1971 3.8 L MagnumCantine Ciuti
Only one product left!
Alba · Piedmont · Italy
1992
Dolcetto d'Alba - Vigna Bataijen 1992 from PiedmontProduttori di Govone
Only one product left!
Barbaresco · Piedmont · Italy
1961
Barbaresco Villadoria 1961Marchesi di Villadoria
Only one product left!
Pauillac · Bordeaux · France
1997
Chateau Lynch-Moussas 1997 Red wineChateau Lynch-Moussas
There are 3 products left
Barolo · Piedmont · Italy
1961
Barolo Giacomo Conterno 1961 ReserveGiacomo Conterno
Only one product left!
Barolo · Piedmont · Italy
1955
Barolo Giacomo Conterno 1955 - ReserveGiacomo Conterno
Only one product left!
Valtellina · Lombardy · Italy
1973
Inferno Enologica Valtellinese 1957 No 17492Enologica Valtellinese
Only one product left!
Veneto · Veneto · Italy
1962
Rubino del Piave Cantine S Margherita 1962Cantine S Margherita
Only one product left!
Côtes du Rhône · Côtes du Rhône · France
2010
La Lauzerette Domaine Long 2010Domaine de Champ Long
Only one product left!
Cornas · Côtes du Rhône · France
2004
Cornas Domaine du Coulet 2004 Les Terrasses du SerreDomaine du Coulet
Only one product left!
Burgundy · Burgundy · France
1990
Clos du Chateau Bourgogne 1990 ChardonnayDomaine Du Château De Meursault
Only one product left!
Fleurie · Beaujolais · France
1985
Fleurie Les Garans Louis Latour 1985 Fleurie Les GaransMaison Louis Latour
Only one product left!
Chiroubles · Beaujolais · France
1995
Chiroubles Château de Javernand 1995Château de Javernand
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
