Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2253
wines
2253 products
Beaune · Burgundy · France
1997
Beaune 1er Cru from Domaine Machard de Gramont 1997Domaine Machard de Gramont
Only one product left!
Haut Médoc · Bordeaux · France
2003
Château La Tour Carnet 2003Château La Tour Carnet
Only one product left!
Haut Médoc · Bordeaux · France
1992
Château La Tour Carnet 1992Château La Tour Carnet
Only one product left!
Chassagne Montrachet · Burgundy · France
1988
Chassagne-Montrachet Fernand Coffinet 1988Domaine Fernand Coffinet
There are 5 products left
Volnay · Burgundy · France
2005
Volnay Clos Santenots 2005Domaine Jacques Prieur
Only one product left!
California · Californië · United States
1993
Cabernet Franc Ironstone 1993 NapaIronstone Vineyards
There are 3 products left
Rioja Alta · Rioja · Spain
1997
Dalmau Marqués de Murrieta 1997 CeleccionMarqués de Murrieta
Only one product left!
Rioja Alta · Rioja · Spain
1991
Ygay Marqués de Murrieta 1991Marqués de Murrieta
Only one product left!
Menetou-Salon Burgundy · Loire · France
1995
Le Charnay Jean Max Roger 1995Jean Max Roger
There are 4 products left
Brunello di Montalcino · Tuscany · Italy
2004
Brunello Tenuta Friggiali 2004Tenuta Friggiali
Only one product left!
Sint-Émilion · Bordeaux · France
1985
Petit Clos Figeac Chateau 1985Chateau Petit Clos Figeac
Only one product left!
Haut Médoc · Bordeaux · France
1982
Château de Villegeorge 1982Château de Villegeorge
Only one product left!
Pauillac · Bordeaux · France
1989
Chateau La Tour L'Aspic 1989 PauillacChateau La Tour L'Aspic
Only one product left!
Haute Vallée de l'Aude · Languedoc · France
1992
Chardonnay Domaine de l'Aigle 1992Domaine de l'Aigle
Only one product left!
Asti · Piedmont · Italy
1982
Barbera d'Asti Incisa Scapaccino 1982Incisa Scapaccino
Only one product left!
Sardinia · Tuscany · Italy
1998
Vernaccia di Oristano Contini 1998Azienda Vinicola Attilio Contini
Only one product left!
Utiel-Requena · Valencia · Spain
1992
Valtier Reserva Utiel Requena 1992Promot, S.L.
There are 2 products left
Valtellina · Lombardy · Italy
1961
Grumello Bettini 1961 - bad labelCasa Vinicola F.lli Bettini
Only one product left!
Liguria · Liguria · Italy
1964
5Terre Castello Monterosso 1957 Dessert wineCastello Monterosso
Only one product left!
Salento · Apulia · Italy
1958
Salento Vecchio Ruffino 1958 Dessert wineI.L. Ruffino
There are 3 products left
Gigonda's · Côtes du Rhône · France
1989
Gigondas Vidal-Fleury 1989Vidal-Fleury
There are 2 products left
Fronsac · Bordeaux · France
1993
Fronsac Château Saint Nicolas 1993Château Saint Nicolas
Only one product left!
Bordeaux · Bordeaux · France
1993
Chateau Haut La Graviere 1993Chateau Haut La Graviere
Only one product left!
Minervois · Languedoc · France
1999
Minervois Château La Chouppe 1999Château La Chouppe
Only one product left!
Bordeaux · Bordeaux · France
1993
Chateau l'Escadre Georges Carreau 1993Georges Carreau
Only one product left!
Corbières · Languedoc · France
1992
Montagne d'Alaric Château La Baronne 1992Château La Baronne
Only one product left!
Asti · Piedmont · Italy
1982
Castillo de Mora Bodegas La Gloria 1982Bodegas La Gloria
Only one product left!
Pauillac · Bordeaux · France
1989
Pauillac Chateau Lynch-Moussa 1989 Grand Cru ClasséChateau Lynch-Moussas
Advertisement · Veneto · Italy
1977
Raboso di Annone La Fornarina 1977La Fornarina
Only one product left!
Aloxe-Corton · Burgundy · France
2004
Corton Domaine Tollot-Beaut 2004 Grand CruDomaine Tollot-Beaut
Only one product left!
Meursault · Burgundy · France
1993
Clos du Chateau Chardonnay 1993 BurgundyDomaine du Château de Meursault
There are 4 products left
Maipo Valley · Maipo Valley · Chile
1995
Santa Christina Reserva 1995Santa Christina
Only one product left!
Côtes du Rhône · Côtes du Rhône · France
1993
Beaumes de Venise 1993La Cave des Toques
There are 2 products left
Chorey-lès-Beaune · Burgundy · France
1999
Chorey-Les-Beaune Tollot-Beaut 1999Domaine Tollot-Beaut
Only one product left!
Haut Médoc · Bordeaux · France
1989
Chateau Camensac 1989 Grand Cru ClasséChateau Camensac
Only one product left!
Chassagne Montrachet · Burgundy · France
1991
Chassagne-Montrachet 1991 poul Dugenais BurgundyPaul Dugnais
Only one product left!
Mâcon-dorpen · Burgundy · France
1995
Mâcon Viré Domaine André Bonhomme 1995Domaine André Bonhomme
There are 4 products left
Mâcon · Burgundy · France
1994
Mâcon Village Georges Duboeuf 1994Georges Duboeuf
There are 6 products left
Beaune · Burgundy · France
1995
Beaune du Domaine Château 1995Château de Meursault
Only one product left!
Mâcon-dorpen · Burgundy · France
1994
Mâcon Viré André Bonhomme 1994Domaine André Bonhomme
Only one product left!
Beaune · Burgundy · France
1998
Beaune Boucherott's Fernand & Laurent 1998Fernand & Laurent Pillot
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
