Scandinavian wine
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The story behind Scanavino
Scanavino has its roots firmly planted in the Italian soil, where the winery was founded in the 1920s in the renowned Piedmont region. Located between the historic Langhe and Roero areas, it began as a family-run business with a clear vision to produce wines that reflect the special terroir of the area. Over generations, the family has built a deep respect for winemaking, where the love of the land and the local grape varieties has been the driving force behind their work.
Today, the legacy is carried forward in close collaboration with Perlino Optima SpA, ensuring that the proud traditions are upheld. The focus remains on creating authentic wines that represent the classic style of Piedmont, whether it is still red wines or sparkling varieties. This dedication to history and craftsmanship means that older bottles from Scanavino are often considered snapshots of time, telling the story of one of Italy's most respected wine regions.
Characteristic wines from Scanavino
The selection from Scanavino is wide-ranging and covers some of Piedmont's most famous wine styles. From the deep, complex red wines to the light and elegant bubbles, the common denominator is a respect for the local grapes and production methods. When you explore our collection of vintage bottles, you will encounter different expressions, each with its own character and history.
Barolo and the great red wines
Scanavino is particularly known for their production of Barolo, often referred to as the king of Italian wine. These wines are based on the Nebbiolo grape and are characterized by their powerful structure, high levels of tannins and natural acidity. In the older vintages, the wine develops great complexity, with notes of dried cherries, roses, truffle and leather emerging.
In addition to Barolo, the house also produces other distinctive red wines such as Barbaresco and Barbera. Common to the heavy red wines from this producer is their ability to age gracefully. Over time, the distinctive tannins soften and the wine achieves a silky balance that can only be achieved through patient aging.
Sparkling varieties
Piedmont is not only known for its red wines, but also for a long tradition of sparkling wines, which Scanavino also masters. These wines, often produced from grapes such as Moscato, offer a different experience than the heavy red wines. Here the focus is on freshness, fruity aromas and a lively acidity, making them suitable for both aperitifs and desserts.
Although many associate vintage wine with red wine, older sparkling wines from the region can also offer interesting flavor nuances if they have been stored correctly. Scanavino's approach to bubbles often combines traditional Italian charm with a precise production method that ensures a clean and aromatic profile.
The importance of vintage for taste
In Piedmont, weather conditions play a crucial role in the final expression of the wine, and therefore there are differences between the individual vintages of Scanavino. In warm years, the wines will often appear fuller and fruitier with a higher alcohol percentage, while cooler years can result in more elegant wines with higher acidity and a great potential for aging.
When you choose a bottle from a specific vintage, you are therefore getting a tasteful reflection of that particular year's climate. For collectors and wine lovers, it is this variation that makes tasting older wines fascinating, as each bottle tells its own story of the growing season, the harvest and the years that followed.
Safety when buying vintage wine
Buying older wines is very much about trusting the retailer and knowing the condition of the wine. At Bottles With History we specialize in this, and we go to great lengths to ensure that every bottle lives up to expectations when it leaves our warehouse.
- All wines are stored under temperature and humidity controlled conditions to ensure optimal preservation.
- We perform a visual inspection of each bottle to assess condition, fill level and cork quality.
- Our experience with vintage wine means that we only offer bottles that are considered to provide a good experience.
- We offer personal advice so you can feel confident in your choice of vintage and wine type.
- With a focus on historical wines, we guarantee that the provenance and authenticity are in order.
Serving tips for your Scanavino
An older wine from Scanavino deserves to be treated with care to unfold its full potential. Proper handling from opening to serving can make a significant difference to the tasting experience, especially when it comes to vintage wines with sediment and fine aromas.
- Stand the bottle upright in good time: Old red wines often form sediment over time. It is recommended to stand the bottle upright for at least 24 hours before serving so that the sediment can collect at the bottom and not mix around when the wine is poured.
- Gentle decanting: For vintage wines, decanting is primarily about separating the wine from the sediment. Carefully pour the wine into a carafe just before serving. Be aware that very old wines can be sensitive to oxygen, so they should often be enjoyed shortly after opening.
- The right temperature: Heavy red wines like Barolo are best enjoyed at 16-18 degrees, where the flavor nuances come out most clearly. If it is a sparkling Scanavino, it should be served refrigerated at 6-8 degrees to preserve freshness.
- Choosing a wine glass: Use large glasses with a wide surface for red wines. This gives the wine room to open up, allowing you to smell the complex notes of dried fruit and spices that the wine has developed over the years.
