Nederburg Foundation Cabernet Sauvignon 2012
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Nederburg Foundation Cabernet Sauvignon 2012
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Paarl
Paarl ligt 60 kilometer ten noordoosten van Kaapstad in de West-Kaap van Zuid-Afrika en is een van de meest historische wijngebieden van het land met wortels die teruggaan tot de komst van de Franse Hugenoten in 1688. Het gebied is vernoemd naar Paarl Rock, 's werelds tweede grootste granieten rots, na Half Dome in Yosemite, die na een regenbui glinstert als een parel.
Het klimaat is mediterraan met een uitgesproken continentaal gevoel, hete, droge zomers en vochtige winters, en de bodem varieert van graniet op de heuvels tot klei en schalie op de valleibodem. Het gebied omvat verschillende afdelingen, waaronder Simonsberg-Paarl, Voor Paardeberg en Wellington (aparte wijk). Shiraz is de vlaggenschipdruif van de regio, aangevuld met Cabernet Sauvignon-, Pinotage-, Merlot- en Rhône-variëteiten zoals Grenache en Viognier, terwijl de witte wijnen worden gemaakt van Chenin Blanc, Chardonnay en Viognier. De stijl is typisch vol en genereus met rijpe donkere bessen, pruimen, kruiden, cacao, peper en zachte tannine, terwijl de witte wijnen tropisch fruit, honing, citrus en mineraliteit tonen. Het gebied staat bekend als de thuisbasis van grote producenten zoals KWV, Nederburg en Fairview, evenals een belangrijke bron van Methode Cap Classique en cognac.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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