Avize Grande Réserve Vve Emile Oudinot 1966
Denne mousserende vin fra Frankrig er produceret af Vve Emile Oudinot. Vinen kommer fra området Avize, som er beliggende i den anerkendte vinregion Champagne. Dette specifikke produkt er en årgangschampagne fra 1966 og bærer klassifikationen Grande Réserve.
Vinen er fremstillet som en Brut Millesimé, hvilket angiver, at det er en tør årgangsvin. Den er tappet med en alkoholprocent på 12 % i en flaskestørrelse på 77 centiliter.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Champagne
Champagne in Noord-Frankrijk heeft zijn naam gegeven aan 's werelds beroemdste mousserende wijn. Al in de 17e eeuw verfijnden benedictijnse monniken zoals Dom Pérignon de wijnbereiding in de regio. Tegenwoordig wordt de wijn gemaakt door gisting op de fles op Chardonnay, Pinot Noir en Pinot Meunier. De koele, kalkachtige ondergrond zorgt voor een hoge zuurgraad en finesse, wat de basis vormt voor de elegantie en lange rijping van de champagne.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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