Bandol S.C.A. La Roque 1988
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Bandol S.C.A. La Roque 1988
Bandol La Roque fra årgang 1988 er en rødvin produceret af S.C.A. La Roque i det sydfranske vinområde Bandol. Området, der er beliggende ved Middelhavet øst for Marseille, er anerkendt som et af Provences mest karakterfulde distrikter og bærer klassifikationen Appellation Bandol Contrôlée. Vinen er aftappet på selve ejendommen.
Vinen er fremstillet gennem traditionel vinifikation og er sammensat af en klassisk sydfransk drueblanding. Den primære drue er Mourvèdre, som udgør mere end 60 procent af indholdet. Mourvèdre er en middelhavsdrue, der ofte dyrkes i Provence og Rhône, og Bandol betragtes som Provences mest seriøse område for netop denne sort. Blandingen suppleres af Grenache og Cinsault, som ligeledes er udbredte druesorter i Sydfrankrig og Rhône-dalen. Producenten har udvalgt denne specifikke cuvée for dens evne til at repræsentere det lokale Bandol-terroir.
Hovedetiketten på denne flaske prydes af et kunstværk. Motivet er Vincent van Goghs "Autoportrait au chapeau gris" (Selvportræt med grå hat) fra 1887.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Provence
Provence on the Mediterranean is France's oldest wine region, founded by the Greeks at Massalia over 2,600 years ago. The area is above all the world's rosé capital, where pale, dry rosés of Grenache, Cinsault and Mourvèdre dominate production. The sunny climate and the mistral wind give fresh, elegant wines with notes of red berries, herbs and citrus.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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