Barbaresco Produttori del Barbaresco 1959
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barbaresco Produttori del Barbaresco 1959
Produttori del Barbaresco is one of the world's most respected wine cooperatives. The modern iteration was founded in 1958 by local Barbaresco winegrowers, but its deeper history dates back to 1894 when Domizio Cavazza, then director of the local enological school, established the first cooperative in the area. After being dismantled in 1942 during the war years, it was re-established in 1958. Today, the cooperative brings together 51 members who collectively own 110 hectares, all planted exclusively with Nebbiolo within the Barbaresco zone. This rare degree of specialization gives the cooperative a unique position as a producer of classic Barbaresco.
The wine originates from the Barbaresco area in the Langhe hills east of Alba, within the prestigious Piemonte region of northwestern Italy. Piemonte, literally meaning "at the foot of the mountain," is framed by the Alps and is renowned for its dramatic, steep hills often cloaked in thick autumn morning fog, which protects the grapes and ensures a long, perfect ripening period. Barbaresco is a classic area for the Nebbiolo grape, and the wines from here are often considered a more elegant counterpart to Barolo. The 1959 vintage in this area achieved a score of 89 points and is described as full-bodied and mature with great structure.
This red wine is made entirely from Nebbiolo, an Italian top-tier grape primarily cultivated in Barolo, Barbaresco, and the wider Piemonte region. The cooperative's most notable contribution to the identity of Barbaresco is the release of nine single-vineyard crus—Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora, Rabajà, and Rio Sordo—which together illustrate a cross-section of the appellation's terroir mosaic. Under the direction of Aldo Vacca since 1991, the cooperative has continued to offer access to classic Barbaresco wines. This specific 1959 release is classified as a Vino Tipico Pregiato and was distributed through the commercial organization Alba Est in connection with the Consorzio Agrario Provinciale of Cuneo.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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