Barbaresco Luciano Aquino Cavaletto 1976
Dette er en rødvin fra den italienske producent Luciano Aquino Cavaletto, der præsenterer en klassisk Barbaresco fra årgang 1976. Vinen er tappet på selve vingården og bærer klassifikationen Denominazione di Origine Controllata (DOC). Årgang 1976 var et varmt år med moden frugt i området, hvilket har resulteret i en score på 85 point for denne specifikke årgang.
Vinen stammer fra Piemonte i det nordvestlige Italien, en region omkranset af Alperne, som er verdenskendt for sine stejle bakker og et enormt fokus på terroir. Inden for Piemonte kommer vinen fra Barbaresco, der ligger i Langhe øst for Alba. Dette område er anerkendt for at frembringe nogle af regionens mest prestigefyldte vine, hvor de lokale mikroklimaer og den hyppige morgentåge om efteråret beskytter druerne og sikrer en lang modningsproces.
Vinen er fremstillet udelukkende på Nebbiolo, som er en italiensk topdrue, der er særligt udbredt i netop Barolo, Barbaresco og det øvrige Piemonte. Druen er kendt for at skabe elegante vine, der afspejler det unikke landskab og de traditionelle produktionsmetoder i regionen. Vinen har en alkoholprocent på 13 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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