Barbaresco Pio Cesare 1974
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barbaresco Pio Cesare 1974
The 1974 Barbaresco by Pio Cesare originates from the heart of Alba, where the estate's cellars feature walls dating back to the Roman era, around 50 BC. Founded in 1881 when Cesare Pio made the unconventional decision to bottle his wine rather than sell it in barrels, the estate has grown into one of the most defining producers in Piedmont. Today, the winery is run by the fifth generation, with Federica Boffa and her cousin Cesare Benvenuto continuing a legacy that bridges tradition and modernity. Pio Cesare was also among the first Italian estates to seriously export to the United Kingdom in the 1950s, helping to establish the region's international reputation.
This Denominazione di Origine Controllata wine is produced in Barbaresco, a classic area located in the Langhe hills east of Alba within the Piedmont region of northwestern Italy. Piedmont, bordered by the Alps, is renowned for its steep hills often blanketed in thick autumn morning fog, which protects the vineyards and ensures a long ripening period. The Barbaresco appellation, encompassing villages such as Neive, Treiso, and San Rocco Seno d’Elvio, is known for yielding wines that serve as an elegant counterpart to Barolo. The 1974 vintage in this area is described as rustic and uneven.
The wine is made from Nebbiolo, a premier Italian grape variety deeply rooted in Piedmont and the defining varietal of both Barolo and Barbaresco, known for producing elegant wines with great structure. Pio Cesare owns the Il Bricco estate in Treiso, one of the highest-altitude vineyards in the Barbaresco appellation, where cooler temperatures influence the harvest. The wine was vinified and bottled by the producer within the designated production zone. It is presented in a 72-centiliter bottle with an alcohol content of 13.5 percent.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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