Barolo Cortese 1966
The 1966 Barolo Cortese is a classic Italian red wine from the historic Cortese estate, a house founded in 1875. Holding the Denominazione di Origine Controllata classification, this wine was bottled directly in its area of production. The 1966 vintage is described as complex and fresh, achieving a score of 88 points.
The wine originates from Barolo, one of the most prestigious wine areas situated in the Langhe hills southwest of Alba. This area is located within Piemonte in northwestern Italy, a renowned region beautifully surrounded by the Alps. Piemonte is globally recognized for its immense focus on terroir and its dramatic, steep hillsides. During autumn, these hills are often enveloped in a thick morning fog, which protects the vineyards and ensures a long, perfect ripening period for the grapes.
Barolo is intrinsically linked to Nebbiolo, and this wine is crafted from this premier Italian grape variety. Nebbiolo is highly regarded for producing elegant wines with significant structure. It is the defining grape of the Barolo and Barbaresco areas, deeply rooted in the viticultural tradition of Piemonte.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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