Barolo Fontanafredda 1979
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barolo Fontanafredda 1979
The 1979 Barolo Fontanafredda originates from an estate with a history resembling a historical drama. Founded in 1858 by King Vittorio Emanuele II, Italy's first king after the unification, the property was a gift to his mistress and later wife, Rosa Vercellana, known as 'Bella Rosin'. Their son, Emanuele Alberto, Count of Mirafiore, developed the winery and released the first Barolo label from the estate with the 1878 vintage. Today, the characteristic buildings with their brown and ochre stripes continue to bear the Savoy colors as a visible reminder of the house's royal origins.
The estate holds a unique status in the Barolo appellation. The entire Fontanafredda property constitutes its own MGA and monopole-cru, a rarity in an area where most crus are divided among multiple owners. With 120 hectares of vineyards within a total estate of over 300 hectares, it is Italy's largest contiguous vineyard. After being sold to the Monte dei Paschi di Siena bank in 1931, the house entered a new era in 2008 under the ownership of Oscar Farinetti and Luca Baffigo. This modern ownership has brought a strong emphasis on sustainability, making Fontanafredda the largest certified organic winery in Piedmont starting from the 2018 vintage.
Located in the Langhe hills southwest of Alba, Barolo is one of the most prestigious wine areas in the Piedmont region of northwestern Italy. Piedmont, literally meaning "at the foot of the mountain," is surrounded by the Alps and is renowned for its dramatic, steep hills often enveloped in thick autumn morning fog, which protects the grapes and ensures a long, perfect ripening period. The 1979 vintage in this area achieved a score of 89 points and is described as soft and charming. This classic Italian red wine is made exclusively from Nebbiolo, a top grape known for producing elegant wines with great structure, deeply tied to the Barolo and Barbaresco areas.
The production of this Denominazione di Origine Controllata wine involves careful vinification in the cellars of Fontanafredda in Serralunga d'Alba. Fermentation takes place with destemmed pomace and lasts between 15 to 20 days in temperature-controlled stainless steel vats. Following fermentation, the wine undergoes aging in Slavonian oak barrels for at least two years, complemented by a minimum of one year of maturation in the bottle.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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