Barolo Fratelli Dogliani 1976
The 1976 Barolo Fratelli Dogliani is a classic Italian red wine produced by F.lli Dogliani s.p.a. The wine originates from a warm and ripe vintage that achieved a score of 87 points.
It is crafted in Piedmont in northwestern Italy, a prestigious wine region surrounded by the Alps. More specifically, the wine comes from Barolo, located in the steep hills of the Langhe southwest of Alba. The landscape here is characterized by dramatic slopes that are often enveloped in thick autumn fog, creating a unique microclimate that protects the vines and ensures a long, steady ripening period.
This Denominazione di Origine Controllata wine is made from Nebbiolo, an Italian top grape celebrated for yielding elegant wines with great structure. The fruit is sourced from several notable vineyards within the area, including Boscareto, Bricco, Zonchetta, Bofani, Cerequio, Batasiolo, and Briccolina.
Following the harvest from the estate's own lands, the wine is vinified and subsequently kept in traditional Slavonian oak barrels, adhering to the classic production methods of the region.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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