Valle Talloria d'Alba Giordano 1976
The Valle Talloria d'Alba Giordano 1976 is an Italian rosé, traditionally labeled as "Rosada," crafted from the Belaverga grape. Bottled at 12% alcohol in a 72-centiliter format, this wine holds the classification of Vino da Tavola.
The wine is produced by Giordano, an estate with historical roots in Piedmont and the Langhe area dating back to the early 1900s. Rather than operating as a small single-vineyard domain, Giordano built its modern business on direct sales, pioneering a mail-order model for private customers that expanded significantly in the post-war era. While their foundation remains in Piedmont, their portfolio encompasses various Italian regions and styles, utilizing a commercial structure to bring Italian wine to a broad international audience.
This specific bottle originates from Valle Talloria d'Alba within the Piedmont region. Located in northwestern Italy and bordered by the Alps, Piedmont—literally meaning "at the foot of the mountain"—is regarded as one of the world's most prestigious wine areas. The landscape is defined by dramatic, steep hills that are often blanketed in thick morning fog during the autumn, a natural feature that protects the vineyards and facilitates a long ripening period. The region is deeply rooted in a strong gastronomic tradition, known for its profound connection to local specialties such as the white truffles of Alba.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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