Château Timberlay Bordeaux Robert Giraud 1983
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Château Timberlay Bordeaux Robert Giraud 1983
The 1983 Château Timberlay is a French wine produced by Robert Giraud under the Appellation Bordeaux Contrôlée. As indicated on the label, the wine was bottled directly at the château. This specific release was originally imported by D.F. Schnack in Copenhagen and has an alcohol content of 12%.
Located on the Atlantic coast in southwestern France within the Gironde department, Bordeaux is one of the world's most famous wine regions, with a history of exporting wine dating back to the Middle Ages. The region benefits from a maritime climate, where the Atlantic Ocean, the Gironde estuary, and the Garonne and Dordogne rivers provide a temperature-regulating effect. The 1983 vintage from this area achieved a score of 86 points and is characterized as mature and classic.
The Appellation Bordeaux Contrôlée is the overarching classification that covers the entire region, forming the foundation of its wine production and representing the broad, traditional wine style of Bordeaux. The highly varied soils across the area, ranging from gravel and clay to limestone and sand, allow winegrowers to cultivate grape varieties adapted to specific local conditions. The region is renowned for its classic red blends, typically based on Merlot, Cabernet Sauvignon, and Cabernet Franc. Traditionally, the left bank of the Gironde is dominated by Cabernet Sauvignon grown on gravel soils, while the right bank is the primary domain of Merlot and Cabernet Franc.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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