Bouzeron Albert Pounit 1991
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Bouzeron Albert Pounit 1991
This 1991 white wine is produced by the négociant-éleveur Albert Pounit from the Aligoté grape. As certified by the producer, the wine was raised and aged in oak barrels. The 1991 vintage in the region was characterized by rainy and uneven weather conditions, resulting in few good bottles being produced.
The wine originates from Bouzeron, located in the Côte Chalonnaise in the southern part of Burgundy, France. Burgundy, a region in eastern France shaped by medieval monks who mapped its countless terroirs, is renowned for its fine-meshed system of climats and limestone soils. Bouzeron is situated southwest of Beaune, around the villages of Bouzeron and Chassey-le-Camp. The vineyards sit at an altitude of 270 to 350 meters, benefiting from a semi-continental climate with cold winters and warm summers. The soils here consist mainly of clay-limestone and white marl deposits from the Oxfordian stage of the Jurassic period.
Bouzeron holds a unique position as the only communal appellation in Burgundy dedicated entirely to the Aligoté grape. While the area officially received its independent AOC status in 1998, this 1991 release was bottled under the Appellation Controlée designation of Bourgogne Aligoté de Bouzeron. The local regulations mandate 100 percent Aligoté with a minimum planting density of 8,000 vines per hectare. The area is recognized as the home of Burgundy's finest Aligoté, a reputation pioneered by Aubert de Villaine, and is distinguished by its selected south-facing slopes and lower yields compared to broader regional standards.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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