Cuvée de Noble Souche Bourgogne Domaine Denis Mortet 2008
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cuvée de Noble Souche Bourgogne Domaine Denis Mortet 2008
The 2008 Cuvée de Noble Souche is an Appellation Contrôlée wine produced by Domaine Denis Mortet. Following the sudden passing of Denis Mortet in 2006, the domain was taken over by his son, Arnaud Mortet, who vinified this specific vintage. The estate, originally rooted in Gevrey-Chambertin, was founded in 1956 by Charles Mortet before Denis established his own domain in 1991 with half of his father's vineyards. Under Denis's leadership throughout the 1990s, the estate became highly celebrated for its deep extraction and precise vinification. Arnaud continues this legacy, maintaining the modern vision that set a new standard for the Côte de Nuits.
This wine originates from the overarching Bourgogne AOC, a regional classification established in 1937 that forms the foundation of the area's quality hierarchy. The Burgundy region in eastern France was historically shaped by medieval monks who meticulously mapped its countless terroirs, creating a finely meshed system of climats. Spanning from the Yonne department in the north to the Rhône department in the south, the area is characterized by a continental climate with cold winters, cool springs, and warm summers. The 2008 vintage in this region achieved a score of 90 points, defined by structure and freshness in a classic style. These climatic conditions, combined with the classic clay and limestone soils, provide an ideal environment for the early-ripening Pinot Noir and Chardonnay grapes that almost exclusively define the region's production.
Today, Domaine Denis Mortet has grown from its original 4.5 hectares to 16 hectares, encompassing prestigious Grand Cru positions such as Chambertin, Bonnes-Mares, Mazis-Chambertin, and Échézeaux. Arnaud Mortet, who has managed the estate alongside his mother Laurence and sister Clémence since 2013, ensures that the production remains true to the family's exacting standards. Bottled at 13% alcohol by volume, this cuvée reflects the foundational qualities of the Burgundy appellation and the dedicated craftsmanship of the Mortet family.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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