Bouzeron Bouchard Père & Fils 1994
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Bouzeron Bouchard Père & Fils 1994
The 1994 Bouzeron from Bouchard Père & Fils is a white wine originating from the Côte Chalonnaise in the southern part of Burgundy, produced during a year characterized as an uneven and difficult vintage. Bouzeron is a small communal area located southwest of Beaune, situated at an altitude between 270 and 350 meters. While Burgundy is globally recognized for its fine-meshed system of climats shaped by medieval monks and its heavy focus on Pinot Noir and Chardonnay, Bouzeron stands out as the only communal area in the region dedicated exclusively to the Aligoté grape.
The Aligoté vines in Bouzeron are planted with a mandatory density of at least 8,000 vines per hectare on selected south-facing slopes. The local terroir features a semi-continental climate with cold winters and warm summers, combined with soils consisting mainly of clay-limestone and white marl deposits from the Oxfordian stage of the Jurassic period. This specific environment, along with strictly regulated lower yields of 45 hectoliters per hectare compared to the broader regional standards, defines the viticultural foundation of the area. The recognition of Bouzeron as the premier site for Aligoté in Burgundy was heavily pioneered by Aubert de Villaine.
Bouchard Père & Fils, the producer of this wine, is one of the oldest wine houses in Burgundy, founded in 1731. The family established a strong trading base over several generations before officially adopting the name Bouchard Père et Fils in 1785. Their history is deeply connected to some of the most prominent vineyards in the region, marked by historical acquisitions such as the Vigne de l'Enfant Jésus in 1791 and the Château de Beaune between 1810 and 1820, which remains their headquarters. Today, the estate is the largest vineyard owner in the Côte d'Or, managing 130 hectares that include 12 hectares of Grand Cru and 74 hectares of Premier Cru parcels. The wine was bottled directly by the house, as noted by the "Mis en bouteille par la maison" designation on the label.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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