Cabernet Sauvignon Vallformosa 1994
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cabernet Sauvignon Vallformosa 1994
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Penedès
Penedès lies south-west of Barcelona in Catalonia between the coastal mountains and is the most important wine region in Catalonia and the historic home of Cava, Spain's traditional-method sparkling wine. The area gained DO status and contains around 18,000 hectares spread across three altitude regions: Bajo Penedès (coastal), Medio Penedès (the largest, home to major Cava producers such as Freixenet and Codorníu) and Alto/Superior Penedès, which lies 600-800 metres high and favours aromatic white wines.
The climate is Mediterranean with warm summers and mild winters, and the soils consist mainly of limestone, sand and clay. About 90 percent of the plantings are white grapes, primarily the three classic Cava grapes Macabeo, Xarel·lo and Parellada, complemented by Chardonnay and Pinot Noir as well as international red varieties such as Cabernet Sauvignon and Merlot. The style ranges from fresh, sparkling Cavas with citrus, apple, bread and almond, through aromatic dry whites, to structured reds with ripe dark berries, spices and soft tannins. The area is known as the birthplace of Cava and a pioneer of modern Spanish wine culture, often with a commitment to organic and biodynamic viticulture.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
