Canon Fronsac Château Junayme 1989
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Canon Fronsac Château Junayme 1989
The 1989 Château Junayme is an estate-bottled red wine produced by de Coninck-Horeau under the Appellation Canon-Fronsac Contrôlée. This specific vintage is characterized as full-bodied and concentrated, achieving a score of 96 points.
The wine originates from Canon Fronsac, a small appellation located on the right bank of Bordeaux in the Libournais district, situated just west of Pomerol and northwest of Saint-Émilion. The area is positioned on limestone hills around the village of Fronsac, forming the most prestigious core of the broader Fronsac region. The local climate is influenced by the Atlantic Ocean and moderated by the waters of the Dordogne river, providing mild temperatures and significant humidity. The terroir consists primarily of limestone and clay over an asteries limestone bedrock, offering excellent drainage.
As is traditional for the right bank of Bordeaux, the vineyards in this area are the domain of Merlot and Cabernet Franc. Wines from Canon Fronsac are predominantly based on Merlot, which typically makes up 70 to 90 percent of the blend, supplemented by Cabernet Franc, Cabernet Sauvignon, and smaller quantities of Malbec. The broader Bordeaux region has been exporting wine since the Middle Ages and remains famous for its elegant blends. Within this historic context, Canon Fronsac is recognized as an underrated source of structured Bordeaux red wines crafted in a style reminiscent of Pomerol.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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