Château de Viviers Chablis Lupé-Cholet 1995
Dette er en Château de Viviers Chablis fra årgang 1995, fremstillet af producenten Lupé-Cholet. Vinen er en fransk hvidvin fra Bourgogne-regionen og er tappet på en halvflaske med et indhold på 37,5 cl og en alkoholprocent på 12,5 %. Etiketten bærer den historiske reference "Ancienne Propriété du Marquis de Traynel", hvilket indikerer, at ejendommen tidligere tilhørte Marquis de Traynel. Vinen er klassificeret som Appellation Chablis Contrôlée og blev oprindeligt importeret af Østjysk Vinforsyning.
Chablis udgør den nordligste del af Bourgogne og er et af verdens mest anerkendte områder for dyrkning af Chardonnay. Det kølige klima kombineret med en jordbund af kalk og Kimmeridge-ler skaber fundamentet for områdets produktion, der spænder fra Petit Chablis til Grand Cru. Årgang 1995 i dette område har opnået en score på 87 point og beskrives som moden og klassisk med en god struktur.
Vinen er fremstillet på Chardonnay, som er en af verdens mest udbredte og kendte grønne druesorter. Druen dyrkes i mange forskellige stilarter og er særligt fremtrædende i klassiske vinområder som Bourgogne og Champagne, men findes også i stor stil i Californien og Oregon. I Chablis viser druen typisk en slank og ren profil, der afspejler det specifikke terroir.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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