Les Closiers Châteauneuf du Pape Ogier Caves des Papes 2006
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Les Closiers Châteauneuf du Pape Ogier Caves des Papes 2006
"Les Closiers" is a 2006 vintage red wine produced by Ogier Caves des Papes under the Appellation Châteauneuf-du-Pape Contrôlée. Created from a selection of the estate's finest cuvées, the wine is aged in foudres and conical oak casks within the producer's ancient cellars, located in the very heart of Châteauneuf-du-Pape.
Châteauneuf-du-Pape is situated in the Southern Rhône valley, just north of Avignon, and stands as one of France's most renowned red wine appellations. The broader Rhône region in southeastern France has a rich viticultural history dating back to Roman times. While the northern part of the valley is characterized by steep slopes, the warmer southern section provides the ideal environment for the classic blends that culminate in this specific area.
This wine is crafted from a traditional blend of Grenache, Syrah, Mourvèdre, and Cinsault. Grenache, the French name for Garnacha, typically dominates the blends in this appellation and is widely cultivated across the Rhône and Southern France. It is supported by Syrah, a blue grape also known as Shiraz, which is frequently grown in the Rhône valley as well as in international regions like Australia and California. The inclusion of Mourvèdre and Cinsault, both classic Mediterranean varieties found throughout Provence and the Rhône, completes the composition of the 2006 release.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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