Coonawarra Leconfield 2010
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Coonawarra Leconfield 2010
The Coonawarra Leconfield 2010 is a red wine produced by the Leconfield estate, established in 1974 by the noted oenologist Sydney Hamilton. Guided by winemaker Paul Gordon and winegrower Dr. Richard Hamilton, the estate released its first Cabernet Sauvignon in 1976. The 2010 vintage was characterized by low yields and early ripening in the vineyards.
This wine originates from Coonawarra, located in South Australia. As the country's most significant wine-producing state, South Australia is responsible for over half of the national wine production. The state spans six latitudes, encompassing everything from warm inland zones to cool highland regions, with Adelaide serving as the central hub. Coonawarra is highly celebrated for its distinctive terra rossa soil over a limestone base.
The wine is made from Cabernet Sauvignon, one of the world's most renowned blue grapes used for crafting structured red wines. While this grape is typically associated with regions such as Bordeaux, California, Washington, and Tuscany, it is also a signature variety for Coonawarra. The fruit for this specific wine is sourced from mature vineyards grown directly in the region's famous terra rossa soil.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Zuid-Australië
South Australia is Australia's most important wine-producing state, with over half of the country's total wine production. The area spans six degrees of latitude from warm inland zones to cool highland regions, with Adelaide serving as the wine centre.
The state contains Australia's most famous wine regions: Barossa Valley and Eden Valley (Shiraz with some of the world's oldest productive vines from the 1840s), Clare Valley (dry, citrus-driven Riesling), Coonawarra (Cabernet Sauvignon on the characteristic terra rossa soil over limestone), McLaren Vale (Shiraz and Grenache with a Mediterranean character), Adelaide Hills (cool high-altitude region with Chardonnay and Sauvignon Blanc), and the large Riverland region for value wines. Shiraz dominates the plantings and yields full-bodied, generous wines with ripe dark berries, blackberry, plum, chocolate, liquorice and soft tannins, while GSM blends (Grenache-Shiraz-Mourvèdre) are a signature style. The whites include acid-driven Riesling with citrus, lime, white flowers and chalky minerality, as well as Chardonnay in several styles. The area is known as home to iconic wines such as Penfolds Grange, Henschke Hill of Grace, Jacob's Creek and Yalumba, and as Australia's most important export region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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