Côte Sables Saint Émilion Château Guérin-Bellevue 1986
Côte Sables Château Guérin-Bellevue er en rødvin fra 1986, der bærer klassifikationen Appellation Saint-Emilion Contrôlée. Vinen er selekteret af Phillippe Labarde og aftappet af Chris-Wine A/S i København.
Navnet "Côte Sables" refererer til vinmarkens beliggenhed ved foden af Saint-Émilions skråninger, hvor undergrunden er præget af sand. Dette specifikke område havde tidligere sin egen appellation, men er i dag en integreret del af Saint-Émilion.
Saint-Émilion er smukt beliggende ned til Dordognefloden på Bordeauxs højre bred, øst for selve byen Bordeaux. Området er et af regionens mest berømte vinområder, kendt for sin historiske middelalderby og sin egen klassifikation. Årgang 1986, som beskrives som stram og klassisk med en score på 89 point, afspejler de særlige betingelser i appellationen. Jordbunden varierer her fra kalkstensplateau og ler til sand og grus, og vinene er typisk domineret af druesorten Merlot, ofte suppleret med Cabernet Franc og Cabernet Sauvignon.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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