Côtes de Castillon Château La Nauze 1996
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Côtes de Castillon Château La Nauze 1996
Château La Nauze presents this 1996 red wine from the Côtes de Castillon appellation in France. Produced by Paulette Guimant, the wine is bottled at the estate and carries the official Appellation Côtes de Castillon Contrôlée designation with an alcohol content of 12% by volume.
The wine originates from Bordeaux, a globally renowned region by the Atlantic Ocean with a winemaking history dating back to the Middle Ages. Specifically, it comes from Côtes de Castillon, located on the right bank of the Dordogne river, just east of Saint-Émilion. This area, historically significant as the site of the 1453 battle that ended the Hundred Years' War, benefits from an Atlantic climate that is slightly warmer and drier than its famous neighbor. The 1996 vintage is described as classic and structured, earning a score of 94 points, reflecting the high-quality standards of the right bank.
The local terroir features limestone and clay on the higher slopes, ensuring excellent drainage, while gravel and sand dominate the terraces and alluvial deposits near the river. These soils provide optimal conditions for the region's grape varieties. The red wines of Côtes de Castillon are predominantly made from Merlot, which typically constitutes 60 to 80 percent of the blend, complemented by Cabernet Franc, Cabernet Sauvignon, and Malbec.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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