Côtes du Rhône E. Guigal 2010
The 2010 Côtes du Rhône from E. Guigal is a red wine originating from the renowned Rhône Valley in southeastern France. The Guigal estate is deeply rooted in the region's terroirs, following closely in the footsteps of founder Etienne Guigal, who vinified 67 vintages during his lifetime. Today, the family legacy is continued by Marcel and his son Philippe. The wine is elevated and bottled at the historic Château d'Ampuis, whose motto, "Hard work reaps its rewards," reflects the family's dedication to expressing the excellence of the Rhône appellations.
The Rhône Valley has a rich viticultural history dating back to Roman times. It is geographically divided into two distinct areas: the steep slopes of the north and the warmer southern plains. The Côtes du Rhône appellation, which gained AOC status in 1937, is a vast regional designation that spans 171 communes across six departments, stretching from Vienne in the north to Avignon in the south. As France's second-largest AOC, it is a cornerstone of the region's wine production.
This 2010 vintage is classified as an Appellation Côtes du Rhône Contrôlée and is bottled at 14% alcohol. The appellation is characterized by highly diverse soils, ranging from northern granite to southern limestone, clay, and pebble gravel. The area is particularly recognized for its red wines, which are traditionally based on a blend of Grenache, Syrah, and Mourvèdre, often supplemented by other permitted varieties like Cinsault and Carignan.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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