Côtes du Rhône Vignerons des 4 Chemins 1966
La Vigne Enchantée er en Côtes du Rhône fra årgang 1966, produceret af Vignerons des 4 Chemins à Laudun. Vinen bærer klassifikationen Appellation Côtes-du-Rhône Contrôlée og er fremstillet samt aftappet direkte på ejendommen. Den blev oprindeligt distribueret af U.C.V.F. og importeret af D. & C.
Vinen stammer fra Côtes du Rhône, som er en stor regional appellation, der dækker hele Rhônedalen i Frankrig. Området strækker sig over 171 kommuner i seks departementer fra Vienne i nord til Avignon i syd. Appellationen opnåede sin AOC-status i 1937 og er kendt som Frankrigs næststørste AOC samt en pålidelig kilde til typiske Rhône-vine.
I Côtes du Rhône produceres der rødvin, rosé og hvidvin, med en klar overvægt af rødvin baseret på druesorterne Grenache, Syrah og Mourvèdre, som ofte suppleres af Cinsault, Carignan og andre tilladte sorter. Hvidvinene laves på Grenache Blanc, Clairette, Marsanne, Roussanne, Bourboulenc og Viognier. Jordbundsforholdene i appellationen varierer markant fra granit i den nordlige del til kalk, ler og rullestensgrus i syd.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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