Gattinara Castello di Lozzolo 1986
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Gattinara Castello di Lozzolo 1986
The 1986 Gattinara from Castello di Lozzolo is a red wine originating from the northern part of Piedmont in northwestern Italy. The estate is located in the village of Lozzolo within the Vercelli province, a distinct part of the Alto Piemonte zone. Founded in 1967 by Romolo Berteletti, the family-owned winery officially operates under the name Azienda Vinicola Castello di Lozzolo dei Fratelli Berteletti S.p.A. The producer is deeply rooted in the local wine culture, focusing primarily on the region's classic grape variety.
This wine is crafted from Nebbiolo, an Italian top grape known for producing elegant wines with great structure, which is locally referred to as Spanna. Piedmont is widely regarded as one of the world's most prestigious wine regions, characterized by dramatic, steep hills and a strong focus on terroir. In the autumn, these hills are often enveloped in a thick morning fog that protects the grapes and ensures a long, steady ripening process.
The Gattinara area is situated at the foothills of the Alps on the western side of the Sesia river. The vineyards are planted on steep, south-facing slopes at altitudes ranging from 270 to 400 meters. The proximity to the Alps significantly influences the local climate, while the unique soil composition sets the area apart. The vines grow in acidic, mineral-rich porphyry soils originating from an ancient supervolcano, which gives the Nebbiolo from Alto Piemonte a distinct terroir-driven character compared to those from the Langhe area.
Bottled at 12.5% alcohol, this 1986 vintage carries the Denominazione di Origine Controllata classification, reflecting the regulations of the era before Gattinara was elevated to DOCG status in 1990. Castello di Lozzolo remains a steadfast representative of its corner of Alto Piemonte, preserving the historical significance of the Gattinara appellation.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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