Haut Médoc Grand Cru Classé Château Belgrave 1998
Château Belgrave presents this 1998 Grand Cru Classé red wine from the Haut-Médoc appellation. As a classified growth, it represents the historic traditions of French winemaking, with this specific vintage being bottled directly at the estate.
Located by the Atlantic Ocean, Bordeaux is the world's most famous wine region, having exported wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading estates today. Haut-Médoc forms the southern and most prestigious part of the Médoc peninsula on Bordeaux's left bank, encompassing renowned communes such as Margaux, Saint-Julien, Pauillac, and Saint-Estèphe. The 1998 vintage in this area achieved a score of 90 points and is characterized as rich and ripe.
On the left bank of the Gironde estuary, Cabernet Sauvignon dominates the gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The wines from Haut-Médoc are typically Cabernet Sauvignon-led blends, supported by Merlot, Cabernet Franc, and Petit Verdot. This results in an upright and structured style, reflecting the classic elegance and finesse that the region is known for.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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