Ilbesheimer Eduard Diehl 1951
The Ilbesheimer 1951 is a white wine produced by Eduard Diehl in the German wine region of Pfalz, historically referred to on the label as Rheinpfalz. The wine originates from the specific area of Ilbesheimer.
Located in southwestern Germany, Pfalz is the country's second-largest wine region. It benefits from a mild, sunny climate, sheltered by the Haardt mountains. This fertile region is known for producing wines that combine power, ripeness, and elegance.
This vintage is made from Silvaner, a classic European grape variety frequently cultivated in Germany and Alsace. Silvaner is traditionally recognized for yielding calm and food-friendly white wines. Historically, this particular bottle was brought to the Danish market by the Copenhagen-based importer Jens Christensen, also noted on the label as Jens Chr. Rosen.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Palatinate
The Palatinate (Pfalz) in south-western Germany is the country's second-largest wine region and enjoys a mild, sunny climate sheltered by the Haardt mountains. Riesling is the most important grape and produces fuller, often dry wines here than in the cooler northern regions. The Palatinate is also a German centre for the Pinot grapes Spätburgunder and Weissburgunder. A fertile region with power, ripeness and elegance alike.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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