Kaltern Baron Josef di Pauli 1966
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Kaltern Baron Josef di Pauli 1966
Denne rødvin fra 1966 er produceret af Baron Josef di Pauli. Vinen er fremstillet på druen Cabernet og kommer fra området Kaltern i Italien.
Kaltern er beliggende i Trentino-Alto Adige, som er en alpint præget vinregion i Norditalien. Her ligger vinmarkerne placeret mellem bjerge, dale og kølige højder. Regionen består i praksis af to forskellige vinidentiteter: Trentino mod syd og Alto Adige, også kendt som Südtirol, mod nord. Det kølige klima, de store højdeforskelle samt jordbunden, der er præget af kalk, porfyr og sten, skaber fundamentet for områdets alpine vine, som er kendt for deres stærke lokale identitet.
Vinen er tappet på en flaske med en volumen på 700 ml og har en alkoholprocent på 13.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Trentino Alto Adige
Trentino Alto Adige is an alpine-influenced wine region in northern Italy, where the vineyards lie among mountains, valleys and cool altitudes. The region effectively comprises two distinct wine identities: Trentino to the south and Alto Adige, or Südtirol, to the north. Trentino is especially known for Trento DOC, sparkling wine made by the classic method, as well as Chardonnay, Pinot Grigio, Teroldego and Marzemino. Alto Adige is known for elegant, fresh and aromatic wines from Pinot Grigio, Gewürztraminer, Sauvignon Blanc, Pinot Bianco, Schiava, Lagrein and Pinot Nero. The cool climate, the great differences in altitude and the limestone, porphyry and stony soils give wines with high freshness, pure fruit and clear precision. The region is known for alpine wines with balance, elegance and a strong local identity.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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