Merlot La Playa 1994
The 1994 Merlot La Playa is an estate-bottled red wine produced in Chile. Crafted by La Playa, this vintage originates from the Maipo Valley, situated near Santiago.
Established in the mid-1800s with the introduction of French grape varieties, the Maipo Valley is recognized as Chile's oldest and most classic wine region. The area is defined by its warm valley climate and the elevated slopes of the Andes Mountains, which create an environment known for yielding structured and elegant red wines.
This wine is produced from Merlot, a classic blue grape variety. While Merlot is traditionally prominent in regions such as Bordeaux, California, Washington, and Northern Italy, it has also become a staple of the Chilean terroir. The wine was bottled directly at the estate and features an alcohol content of 12 percent.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Maipo Valley
Maipo Valley near Santiago is Chile's oldest and most classic wine region, founded in the mid-19th century with French grape varieties. The area is above all famous for Cabernet Sauvignon, which in the warm valley and on the Andean slopes produces structured, elegant red wines. The wines are known for notes of blackcurrant, mint and a characteristic mineral finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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