Meursault Vaucher Père et Fils 1991
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Meursault Vaucher Père et Fils 1991
This 1991 white wine is produced by Vaucher Père et Fils and holds the Appellation Meursault Contrôlée classification. The 1991 vintage in this area was characterized by rainy and uneven conditions, resulting in few good bottles being produced. Operating as a négociant-éleveur, Vaucher Père et Fils presents this wine from one of France's most historic winemaking areas.
The wine originates from Meursault, an appellation situated in the heart of the Côte de Beaune within the Burgundy region of eastern France. Burgundy's viticultural landscape was originally shaped by medieval monks who meticulously mapped the area's countless terroirs. The region has made terroir an art form through its intricate system of climats. While Meursault does not feature any Grand Cru vineyards, it is home to many highly regarded Premier Cru sites. The characteristic limestone soils, stretching from Chablis in the north to the Côte d'Or and Mâconnais in the south, form the foundation of the local viticulture.
Crafted exclusively from Chardonnay, this wine represents one of the world's most recognized green grape varieties. Chardonnay is the defining white grape of Burgundy and is also widely cultivated in other prominent regions such as Champagne, California, and Oregon. The Meursault vineyards are particularly famous for their Chardonnay production, operating under the French quality control system that has been in place since 1935.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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