Roc de Montagne Montagne Saint-Emilion Producta Vignobles 2004
Roc de Montagne er en rødvin fra 2004, produceret af Producta Vignobles. Vinen bærer klassifikationen Appellation Montagne Saint-Emilion Contrôlée og er fremstillet i Frankrig. Området Montagne Saint-Emilion er beliggende i Libournais på højre bred af floden Dordogne i Gironde-departementet, som er en del af den større Bordeaux-region. Årgang 2004 i dette område beskrives som frisk og klassisk og har opnået en score på 86 point.
Vinstokkene vokser i et terroir bestående af ler og kalksten med en stenet undergrund. Vinen er aftappet på ejendommen af G.D.P. Montagne i selve Montagne-kommunen og er klassificeret som en Grand Vin de Bordeaux. Hovedetiketten prydes af en illustration af den lokale kirke, Eglise de Montagne.
Vinen er sammensat af druesorterne Merlot, Cabernet Franc og Cabernet Sauvignon. Merlot er en klassisk blå drue, der er særdeles udbredt i netop Bordeaux, men som også dyrkes i områder som Californien, Washington og Norditalien. Den suppleres af Cabernet Franc, som ligeledes er en klassisk blå drue med stor udbredelse i Bordeaux samt Loire og Californien. Endelig indgår Cabernet Sauvignon, der er en af verdens mest kendte blå druer, og som udover Bordeaux ofte findes i Californien, Washington og Toscana.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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