Moulis-en-Médoc Cru Bourgeois Château Duplessis 1982
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Moulis-en-Médoc Cru Bourgeois Château Duplessis 1982
Produced by Château Duplessis, this 1982 red wine holds the Cru Bourgeois classification and was bottled directly at the estate. The 1982 vintage is widely recognized as legendary, rich, and balanced, earning a score of 97 points.
The wine originates from Moulis-en-Médoc, often simply called Moulis, which is the smallest communal appellation in the Médoc by area. Located on the left bank of Bordeaux in the central Haut-Médoc, west of Margaux, the area stretches inland away from the Gironde estuary. The terroir features some of the finest gravel banks in the Médoc, particularly around Grand Poujeaux, where deep layers of quartz gravel over clay-limestone provide excellent drainage and heat retention. The oceanic climate is moderated by the Atlantic Ocean and the estuary, creating mild and humid conditions. Wines from this appellation are predominantly made from Cabernet Sauvignon and Merlot, supplemented by Cabernet Franc and Petit Verdot.
Bordeaux, situated along the Atlantic coast, is the world's most famous wine region and has been exporting wine since the Middle Ages. The area is still heavily influenced by the historic 1855 classification, which ranks the leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates the gravelly soils, while the right bank is primarily the domain of Merlot and Cabernet Franc.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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