Nicese Podere Ancora Nizza Monferrato 1986
The 1986 Nicese is a red wine produced by Azienda Agricola Villa Ancora. This vintage was estate-bottled at origin at the Podere Ancora vineyard, located in Massolo within the municipality of Nizza Monferrato. Classified as a Vino da Tavola, this bottle reflects the historical practices of the area, as wines from Nizza Monferrato were often released under broader regional classifications or as table wines before the district achieved its own specific appellation status in later decades.
Nizza Monferrato is a historic town situated in the Asti province of northwestern Italy. Located in the heart of the Monferrato hills—a UNESCO World Heritage site recognized for its unique vineyard landscapes—the geography is defined by the Belbo river valley and its surrounding slopes. The local soils and highly favorable microclimate create optimal conditions for viticulture. For centuries, the town has functioned as the commercial and cultural center for wine production in the Asti zone, an area particularly renowned for cultivating the Barbera grape.
The broader Piedmont region, whose name translates to "at the foot of the mountains," is bordered by the Alps and is considered one of the most prestigious wine-producing areas in the world. The landscape is characterized by dramatic, steep hills that are frequently enveloped in thick autumn fog, a natural feature that protects the vines and facilitates a long, steady ripening period. Piedmont is celebrated for its deep focus on terroir and its tradition of small, passionate, family-run wineries, alongside a rich gastronomic heritage famous for Alba white truffles and local hazelnuts.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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