Oliena Cantina Sociale Oliena 1966
This 1966 vintage was produced and bottled by Cantina Sociale Oliena. The wine originates from the Oliena area in Italy. It is presented in a 720 ml bottle with an alcohol content of 15.5%.
The wine comes from Sardinia, an island that differs significantly from the Italian mainland. Geographically, the island is raw and characterized by granite and limestone soils. The vineyards stretch from the windswept coasts to the mountainous and wild interior known as Barbagia. In this distinct environment, grape varieties such as Cannonau, also known as Grenache, and Vermentino dominate the local wine production.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sardinia
Sardinia differs significantly from the Italian mainland. Here it is grapes that Cannonau (Grenache) and Vermentino, which dominates. Geographically, the island is rugged and characterized by granite and limestone, with vineyards stretching from the windswept coasts to the mountainous and wild interior, called Barbagia.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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