Pauillac Château Artigues Arnaud 1990
Château Artigues Arnaud 1990 er en rødvin fra Bordeaux i Frankrig. Vinen er fremstillet af Société Civile de Grand Puy Ducasse under ledelse af administrator Jean-Pierre A. de La Beaumelle og er tappet direkte på ejendommen. Ved Concours Général Agricole i Paris i 1992 blev vinen anerkendt med en sølvmedalje.
Vinen bærer klassifikationen Appellation Pauillac Contrôlée og stammer fra Pauillac i Haut-Médoc. Dette område er en af verdens mest prestigefyldte rødvinsappellationer og er kendt for sine grusholdige jorde tæt på Gironde-floden. Pauillac rummer tre af de fem første Cru Classé-slotte fra 1855 og fungerer som et benchmark for venstrebreds-Bordeaux, hvor vinene traditionelt er domineret af Cabernet Sauvignon. Årgang 1990 i dette område har opnået en score på 97 point og er kendetegnet ved stor modenhed og balance, hvilket afspejler de særlige dyrkningsbetingelser i regionen dette år.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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