Pomerol Clos René 1976
The 1976 Pomerol Clos René is a red wine produced by Pierre Lasserre under the Appellation Pomerol Contrôlée. This estate-bottled wine originates from the Right Bank of Bordeaux, a historic region situated by the Atlantic Ocean that has been exporting wine since the Middle Ages.
Pomerol is a small but highly prestigious appellation located close to Saint Émilion. Although the area has no official classification, it is home to some of the most sought-after wines in Bordeaux. The local terroir is characterized by clay soils, which contribute to the concentration and texture of the harvest. In this part of the region, Merlot is the dominant grape variety, frequently cultivated alongside Cabernet Franc. The 1976 vintage from this area achieved a score of 84 points and is described as mature and open.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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