Recioto della Valpolicella Lamberti 1966
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Recioto della Valpolicella Lamberti 1966
This 1966 Amarone is produced by Lamberti and officially classified as a Recioto della Valpolicella Amarone under the Denominazione di Origine Controllata. The wine originates from Veneto in northeastern Italy, a highly productive region stretching from the Alps to the Adriatic Sea. Within this region lies Valpolicella, a classic red wine area situated north of Verona, which forms the foundation for renowned wines such as Amarone and Recioto. The bottle's label pays homage to the area's history, featuring the ancient coat of arms of the Valpolicella county and the inscription "Fidelissima Civitas Veronae," translating to the most faithful city of Verona.
The wine is crafted from a traditional regional blend of Corvina, Rondinella, and Molinara. Corvina serves as the central grape of the Valpolicella area, while Rondinella is a classic Venetian variety frequently utilized in Amarone production. Molinara, a blue grape native to Veneto, derives its name from the Italian word for mill, "mulino," due to a thick, white wax layer on the berries that makes them appear dusted with flour. Its natural resistance to fungal diseases has historically made it particularly well-suited for the appassimento method, where the grapes are dried to create the powerful and concentrated Amarone style.
While the total planted area of Molinara has decreased significantly in recent times due to changes in local regulations that no longer make it mandatory, it was a staple in historical blends from traditional producers. This specific 1966 vintage was bottled directly in the producer's cellars. It is presented in a 720-milliliter format with an alcohol volume of 14 percent.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Veneto
Veneto in north-eastern Italy is one of the country's most productive wine regions and home to world-famous wines. Here are made the fresh, sparkling Prosecco, the light white wines of Soave and, above all, Valpolicella. The area's signature is Amarone, a powerful red wine made from dried Corvina grapes. From the Alps to the Adriatic, the wines range from elegant sparkling to deep, concentrated reds.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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