Conde de Siruela Ribera del Duero Reserva 1995
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Conde de Siruela Ribera del Duero Reserva 1995
The 1995 Conde de Siruela Reserva is a red wine produced by Bodegas Santa Eulalia S.A. in the historic wine town of La Horra. Situated in the sun-baked and extreme climate of northern Spain, the winery experienced a significant turning point in 1988 when it was acquired by the well-established Frutos Villar wine family. This acquisition allowed the family to secure deep roots in the heart of one of the country's most prestigious wine regions and expand their traditional wine empire. The wine is elaborated and bottled directly on the property.
This Denominación de Origen Reserva is made exclusively from 100 percent Tinto Fino, the local name for Spain's primary grape variety, Tempranillo, which is widely planted across regions like Ribera del Duero and Rioja. The production relies on a rigorous selection of grapes sourced directly from the estate's own vineyards in La Horra. Following the harvest, the wine undergoes a careful elaboration and aging process in accordance with its classification.
The vineyards are located in Ribera del Duero, an acclaimed appellation within the expansive Castilla y León region. Geographically bound by the Duero River between Valladolid and Burgos, the area is situated on the Meseta Central plateau at altitudes ranging from 700 to 1,000 meters above sea level. The soils here consist of calcareous clay mixed with varying amounts of gravel and sand. The region's continental climate is characterized by extreme temperature fluctuations, featuring hot, dry summers and long, harsh winters. The high elevation creates significant diurnal temperature shifts during the growing season, where warm sunshine ensures the ripening of the grapes, while cool nights are crucial for preserving their natural acidity.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Castilla y León
Castilla y León is Spain's largest autonomous region and makes up a massive part of the northwestern and central part of the Iberian Peninsula. The region is dominated by the vast plateau, Meseta Central, which lies at an altitude of 700 to 1,000 meters above sea level. Geographically, the area is tied together by the Duero river, which runs across the landscape from east to west and creates the ideal conditions for viticulture along its banks and in the adjacent valleys.
The climate in Castilla y León is distinctly continental with extreme temperature fluctuations. The summers are hot and dry, while the winters are long and harsh with temperatures that often fall below freezing. The high altitude results in significant temperature differences between night and day during the growing season. The warm hours of sunshine ensure the ripening of the grapes, while the cool nights are crucial for preserving the grapes' natural acidity in the otherwise dry landscape.
The wine history in Castilla y León stretches back to before Roman times. The area houses some of Spain's most recognized appellations, including Ribera del Duero, Rueda, Toro and Bierzo. The red wine production is primarily centered around the grape Tempranillo, which locally goes by names such as Tinto Fino or Tinta de Toro, while the white wine production is especially known for the Verdejo grape from Rueda. The region's wine culture is deeply rooted in the harsh climate and the high altitude, which has made Castilla y León one of Spain's most significant wine areas.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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