Conde de Siruela La Horra Santa Eulalia 1999
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Conde de Siruela La Horra Santa Eulalia 1999
The 1999 Conde de Siruela La Horra is a Denominación de Origen red wine produced by Bodegas Santa Eulalia S.A. in the historic wine town of La Horra. The estate's history took a significant turn in 1988 when the well-established Frutos Villar winemaking family acquired the winery. This acquisition allowed the family to secure deep roots in the heart of Spain's prestigious Ribera del Duero region and expand their traditional wine empire.
Situated on Spain's high Duero plateau, the Ribera del Duero region is characterized by an extreme continental climate. La Horra lies in the northern, slightly cooler part of the appellation at an altitude of 800 to 870 meters. The area experiences long, cold winters and hot summers, with significant temperature fluctuations between day and night during the growing season. The deep and varied soils consist of a sandy surface layer covering deeper layers of limestone and clay. This composition forces the roots of the old vines deep into the earth to find water during the dry summer months, resulting in highly concentrated grapes.
The municipality of La Horra has a winemaking tradition that spans many centuries and is primarily dedicated to the cultivation of the local grape variety Tinto Fino, also known as Tinto del país or Tempranillo. This prominent Spanish grape is the foundation of the region's winemaking and is widely cultivated in areas like Ribera del Duero and Rioja. For this 1999 Crianza, the wine is crafted exclusively from Tinto del país grapes grown on the estate's own vineyards. Following the harvest, the wine is aged for 14 months in a combination of American and French oak barrels. It then rests in the winery's cellars for no less than a year before being released, resulting in a final alcohol content of 13.5%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Ribera del Duero
Ribera del Duero lies on Spain's high Duero plateau, where extreme temperature swings between day and night produce concentrated grapes. The region grows almost exclusively Tempranillo, known locally as Tinto Fino, and is home to the country's most legendary estate, Vega Sicilia. The wines are deep, powerful and age-worthy with dark berries, firm tannins and great structure.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
