Saint Émilion Grand Cru Château Côte de Baleau 1986
The 1986 Château Côte de Baleau is a French red wine holding the Appellation Saint-Émilion Grand Cru Contrôlée. Produced by Société Civile des Grandes Murailles, the estate is located in Saint-Émilion on the right bank of Bordeaux. This historic area, situated east of the city of Bordeaux, is celebrated for its medieval town and its own unique classification system. Bordeaux itself is globally recognized for producing elegant blended wines and has been exporting them since the Middle Ages. The 1986 vintage in this region is characterized as tight and classic, achieving a score of 89 points.
The terroir of Saint-Émilion varies greatly, featuring a mix of limestone plateaus, clay, sand, and gravel, which provides a wide diversity in wine styles. While the right bank of Bordeaux is typically the domain of Merlot and Cabernet Franc, this specific wine is crafted from an equal blend of one-third Merlot, one-third Cabernet Sauvignon, and one-third Cabernet Franc. Merlot is a classic blue grape frequently grown in regions like Bordeaux, California, Washington, and Northern Italy, known for producing soft red wines. Cabernet Sauvignon is one of the world's most famous blue grapes for structured wines, widely planted in Bordeaux, California, Washington, and Tuscany. Cabernet Franc is a classic blue grape that brings an aromatic and fresh style to the blend, typically cultivated in the Loire Valley, Bordeaux, and California.
This Saint-Émilion Grand Cru was bottled directly at the estate and features an alcohol content of 12.5 percent. Furthermore, this particular release was specially selected by Les Compagnons des Muids du Roy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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