Shiraz Banrock Station 2005
The 2005 Shiraz from Banrock Station is a red wine produced in Australia. The estate is situated in the heart of South Eastern Australia, where the property encompasses picturesque vineyards alongside a restored wetland and a dedicated Wine & Wetland Centre. The producer is actively involved in environmental conservation, supporting wetland projects globally to help ensure a sustainable future and providing a sanctuary for returning wildlife.
This wine originates from the South Eastern Australia Geographical Indication (GI). Established in 1996 following trade negotiations with the European Union, this top-level classification functions as a "super zone" that covers New South Wales, Victoria, Tasmania, the Australian Capital Territory, as well as the southeastern parts of Queensland and South Australia. The western boundary of this vast area stretches 2,000 kilometers from Cameron Corner down to Ceduna on the coast.
Encompassing practically all of the country's significant wine regions, the South Eastern Australia GI is frequently utilized by producers to blend wines from multiple areas, ensuring consistency from vintage to vintage. Under this classification, the 85 percent rule applies when labeling a wine with a specific varietal, such as the Shiraz used for this release. The region is recognized globally as one of the most flexible top-level GI systems and serves as a broad umbrella for Australian winemaking. The wine is bottled at 13.5 percent alcohol.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Zuidoost-Australië
South Eastern Australia is a top-level geographical indication (GI) in the Australian classification system and functions as a so-called super zone, covering all of New South Wales, Victoria, Tasmania and the ACT, as well as the south-eastern parts of Queensland and South Australia. The area's western boundary stretches 2,000 kilometres from Cameron Corner on the border between Queensland and New South Wales to Ceduna on the coast of southern Australia.
The GI designation was established in 1996 as a result of trade negotiations with the EU, which required an officially registered geographical origin for varietal labelling. With the exception of Western Australia, the zone contains practically all of the country's significant wine regions and is typically used by larger producers to blend wines from several regions, thereby ensuring consistency in flavour and price from vintage to vintage. The wines are made from the established international grapes such as Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Semillon, where the 85-percent rule applies to varietal labelling. The style is typically fruit-driven and approachable with ripe fruit, soft tannins and a generally value-oriented profile without a pronounced regional character. The area is known as the broad umbrella for Australian blends in lower price segments and as one of the world's most flexible top-level GI systems.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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