Somlo Var - Burg Somlo Ferdinand Pieroth 1973
The 1973 Somlo Var - Burg Somlo is a dessert wine originating from the Somlo wine region in Hungary. Produced by Ferdinand Pieroth GMBH, this vintage represents a specific era in the region's viticultural history.
This wine is crafted from the Muskat-Ottonel grape variety. It holds the Ausbruch classification, a traditional designation used for specific styles of dessert wines.
Ferdinand Pieroth GMBH operates as a wine estate and winery with deep historical roots. The labels on this bottle highlight the family's ancestral home and celebrate 300 years of the Pieroth name, alongside 270 years of wine tradition.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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