Årets Kulturvin Helsinge Excellent Wine 1998
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Årets Kulturvin Helsinge Excellent Wine 1998
Produced by Excellent Wine, this 1998 vintage red wine is a blend of Cinsault and Cabernet Sauvignon. It was released under the special title "Årets Kulturvin Helsinge 2002" and features the signature of C.G. Benzon on the label. The wine is bottled at 13% alcohol by volume.
The wine originates from Stellenbosch, located east of Cape Town. Recognized as South Africa's most prestigious wine region, Stellenbosch has a rich viticultural history dating back to 1679 and is home to the country's leading wine university. The area is characterized by its granite mountain slopes, which provide an ideal environment for cultivating Cabernet Sauvignon and producing structured, high-class red wines.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Stellenbosch
Stellenbosch east of Cape Town is South Africa's most prestigious wine region, with a history dating back to 1679 and the country's leading wine university. The granite-influenced mountain slopes are ideal for Cabernet Sauvignon and elegant Bordeaux blends. The area also delivers excellent Shiraz, Chenin Blanc and the South African Pinotage. Structured, age-worthy red wines of great class.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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