Castillo Turis Valencia B.C.L.B. de T. 2006
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Castillo Turis Valencia B.C.L.B. de T. 2006
Castillo Turis Valencia 2006 er en rødvin produceret af B.C.L.B. de T. i Spanien. Vinen er klassificeret som en Denominación de Origen (DO) og kommer fra Valencia-regionen, der er beliggende på den spanske middelhavskyst.
Valencia er et område med en historisk vinkultur, der trækker tråde helt tilbage til neolitisk tid, og fungerer i dag som landets vigtigste eksporthavn for vin. Regionen dækker op mod 18.000 hektar og er inddelt i fire underzoner, hvoraf Clariano i syd er dedikeret til rødvine, mens den centrale Valentino-zone er præget af kalkjorde. Klimaet er udpræget middelhavspræget langs kysten, men bliver mere kontinentalt i indlandet med varme somre og kolde vintre.
Vinen er fremstillet på et blend af Tempranillo og Merlot. Tempranillo er en spansk hoveddrue, der typisk dyrkes i regioner som Rioja og Ribera del Duero, mens den klassiske blå drue Merlot har sin traditionelle udbredelse i områder som Bordeaux og Norditalien. Ifølge producenten er druerne til denne vin udvalgt gennem en særligt nøje overvågning og kontrol af modningsprocessen på vinstokkene.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Valencia
Valencia is a Spanish DO on the Mediterranean coast in the eastern part of the country and covers around 13,000-18,000 hectares spread across four subzones: Valentino (the largest, central, with limestone soils), Alto Turia (at 700-1,100 metres altitude, white-wine oriented), Moscatel de Valencia (a warm zone for sweet Moscatel) and Clariano (to the south, red wines). The climate is distinctly Mediterranean along the coast and becomes more continental inland, where warm summers and cold winters dominate.
The area sits within a historic wine culture with roots reaching back to Neolithic times and today serves as Spain's most important export port for wine. The grapes include the characteristic white Merseguera, complemented by Macabeo, Moscatel de Alejandría, Chardonnay and Sauvignon Blanc, as well as red varieties such as Bobal, Tempranillo, Monastrell, Garnacha Tintorera, Cabernet Sauvignon and Syrah. The style ranges widely from fresh dry whites with citrus, apple and herbs, through powerful Bobal reds with ripe dark berries, plum, spices and firm tannins, to the unctuous Moscatel dessert wines with honey, apricot, orange blossom and raisin. The area is known as home to sweet Moscatel wines, a significant Cava production from the neighbouring DO Utiel-Requena, and a growing range of quality wines from native grapes.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
