Viña Orvalaiz Navarre 2002
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Navarra
Navarra lies in northern Spain between the Pyrenees in the north and the river Ebro in the south, immediately east of Rioja. The area is a large and climatically varied DO with five subzones and spans over 100 kilometres in length, where climates from the Atlantic, the Mediterranean and the continental interior meet.
The area is historically famous for its dry rosé wines (rosados) made from Garnacha with short maceration, but since the 1980s Tempranillo has taken over as the most important red grape, complemented by Garnacha, Cabernet Sauvignon, Merlot, Syrah and Graciano. The white wines are made from Chardonnay, Viura, Garnacha Blanca and Moscatel. The soils range from gravel and limestone in the higher zones to alluvial clay near the Ebro. The reds are typically full-bodied and structured with ripe cherry, plum, blackberry, spices and firm tannins, while the rosés are fresh and fruit-driven with strawberry, raspberry, currant and a salmon-pink colour. The area is known as Spain's most important rosé region and a dynamic producer of both traditional and international styles.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews