Lar de Barros Extremadura Inviosa 1996
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Lar de Barros Extremadura Inviosa 1996
Lar de Barros Extremadura Inviosa er en rødvin fra årgang 1996, fremstillet af Bodegas Inviosa. Vinen er klassificeret som Vino de la Tierra og kommer fra Extremadura i det vestlige Spanien, et område beliggende op mod den portugisiske grænse.
Extremadura er en af landets største vinregioner. Klimaet er kontinentalt og middelhavspræget med meget varme, tørre somre og milde vintre. Jordbunden i området er varieret og spænder fra alluviale aflejringer langs Guadiana-floden til kalk, ler og granit i højdezonerne. Regionen er kendt som producent af prisvenlige hverdagsvine og er hjemsted for flere vigtige indfødte sorter.
Vinen er lavet på Tempranillo, som er en spansk hoveddrue. Sorten er typisk udbredt i områder som Rioja og Ribera del Duero, samt i Californien. I Extremadura kaldes druen lokalt for Cencibel og er den vigtigste røde drue i regionen. Produktionsmetoden for denne vin indebærer en lagringsproces på et år i nye amerikanske egetræsfade, hvorefter den har lagret yderligere et år på flaske. Vinen har et alkoholindhold på 12,5 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Extremadura
Extremadura lies in western Spain towards the Portuguese border and is one of the country's largest but less internationally known wine regions. The area is dominated by DO Ribera del Guadiana, which covers around 87,000 hectares and contains six subzones with varied soil types and microclimates.
The climate is continental and Mediterranean with very warm dry summers and mild winters, and the soils range from alluvial deposits along the Guadiana river to limestone, clay and granite in the higher zones. Tempranillo (known locally as Cencibel) is the most important red grape, complemented by Garnacha, Cabernet Sauvignon, Syrah and the native Bobal and Graciano, while the whites are made from Pardina, Cayetana Blanca, Macabeo and Chardonnay. The style is typically fruit-driven and generous with ripe dark berries, plum, spices, herbs and soft tannins, while the whites are fresh and light with citrus, apple and white flowers. The area is known as a producer of affordable everyday wines and a home to important native varieties.
Toen deze wijn werd gemaakt, zag de wereld er heel anders uit. Hier zijn enkele verhalen die zich ontvouwden toen deze fles rustig in de kelder rijpte.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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