Pont St. Martin Capra Giuseppe 1976
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Pont St. Martin Capra Giuseppe 1976
This 1976 vintage wine is produced by Capra Giuseppe in the Pont St. Martin area of Italy. Bottled in a 720 ml format with an alcohol content of 12%, it is a classic representation of the local viticulture from that year.
The wine originates from Valle d'Aosta, Italy's smallest wine region. Nestled between the highest peaks of the Alps near the borders of France and Switzerland, the area is defined by its extreme alpine environment. The vineyards are situated on some of the highest terraces in Europe, where the steep and challenging terrain often requires the vines to be cultivated entirely by hand.
Valle d'Aosta is historically recognized for its focus on native grape varieties such as Petit Rouge, Fumin, and Prié Blanc, alongside alpine expressions of Nebbiolo. The region's unique geographical position and high-altitude cultivation impart a strong local identity to its agricultural output.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Valle d'Aosta
Valle d'Aosta is Italy's smallest wine region, wedged between the highest peaks of the Alps near the border with France and Switzerland. The vineyards lie on some of Europe's highest terraces and are often worked by hand. The region is known for native grapes such as Petit Rouge, Fumin and Prié Blanc, as well as alpine versions of Nebbiolo. The wines are fresh, light and mountain-mineral with a strong local identity.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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