Pietra Rossa Vino Nobile di Montepulciano Contucci 2015
The Pietra Rossa Vino Nobile di Montepulciano is a red wine produced by the Contucci family, who have been making wine in Montepulciano for approximately 1,000 years. This specific wine originates from the Pietra Rossa vineyard and holds the Denominazione di Origine Controllata e Garantita classification.
Vino Nobile di Montepulciano is a historic wine area located in the southern part of Tuscany, an iconic Italian wine region with winemaking roots dating back to the Etruscans. The 2015 vintage from this area achieved a score of 94 points and is described as rich and balanced.
The wine is made predominantly from Sangiovese, which is locally referred to as Prugnolo Gentile in Montepulciano, alongside other permitted grape varieties. Sangiovese is Italy's primary grape variety, frequently cultivated in regions such as Tuscany, Umbria, Emilia Romagna, and California. During production, the wine matures in oak barrels within the estate's historic cellar, which dates back to the 1200s. It is bottled unfiltered and may contain natural sediments.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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